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Dishes are served with white rice
CHOICE OF MEAT:
Chicken, beef, pork, tofu, vegetables, shrimp, squid, scallop or imitation crab
ORANGE SAUCE
Bell pepper, onion, green onion and ginger in tangy orange sauce.
PAD PAK
Broccoli, baby corn, peapod, carrot, cabbage and water chestnut in brown sauce.
PAD PRIK
Bell pepper, water chestnut, onion, green onion in brown sauce.
KA PROW
Basil, bell pepper, mushroom, onion, green onion in brown sauce.
SWEET AND SOUR
Bell pepper, cucumber, tomato, pineapple, onion and green onion.
CASHEW NUT
Cashew nut, bamboo slices, water chestnut, baby corn, green onion in brown sauce
ALMOND
Almond, bamboo slices, water chestnut, bell pepper, celery, green onion in brown sauce
PAD KHING
Ginger, bell pepper, black mushroom, onion, green onion in brown sauce
NAM MUN HOY
Mushroom and green onion in oyster sauce
THAI PEANUT**
Mixed vegetables in Thai peanut sauce
KA TIEM
Choice of meat stir fried with sautčed garlic, green onion, onion and black pepper over a bed of fresh lettuce
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