DUCK
Dishes are served with white rice

BANGKOK’S SPECIAL DUCK
Roasted duck with broccoli, pea pod, baby corn, water chestnut and carrot in brown sauce

CURRY DUCK
Roasted duck with bell pepper, bamboo strip, egg plant, water chestnut and pineapple in coconut curry sauce.

ORANGE DUCK
Roasted duck with bell pepper, pineapple, cucumber, tomato, onion, green onion and ginger in tangy orange sauce.
 

SEAFOOD
Dishes are served with white rice

SEAFOOD  COMBO
Shrimp, squid, scallop, imitation crab with broccoli, carrot, pea pod, baby corn and water chestnut in brown sauce.

SEAFOOD CURRY
Shrimp, squid, scallop, imitation crab with bell pepper, egg plant, water chestnut, bamboo strip and pineapple coconut curry sauce.

CURRY FISH
Broiled salmon steak or crispy snapper fillet topped with bamboo strip, water chestnut, bell pepper, egg plant, pineapple in red coconut curry sauce.

SWEET & SOUR FISH
Broiled salmon steak or crispy red snapper fillet topped with bell pepper, cucumber, tomato, pineapple, onion and green onion.
 

BLACK BEAN FISH
Broiled salmon steak or crispy red snapper fillet topped with bell pepper, mushroom, onion and green onion in black bean sauce.

BLACK BEAN MUSSELS 
Sauteed mussels topped with bell pepper, mushroom, onion and green onion in black bean sauce.