Dishes are served with white rice

CHOICE OF MEAT: 
Chicken, beef, pork, tofu or vegetables
Shrimp, squid, scallop or imitation crab

GANG GAI**
Bell peppers, bamboo strips in red coconut curry sauce.

VEGETABLE CURRY
Broccoli, baby corn, pea pod, carrot, cabbage, water chestnut and eggplant in red coconut curry sauce.

PAD PED
Bell pepper, bamboo slices and mushroom in red curry sauce.

PRIK KHING**
String bean with prik khing curry sauce.

KEAW WARN **
Bell pepper, peas, eggplant in green coconut curry sauce.

PA NANG**
Bell pepper, carrot and potato in pa nang coconut curry sauce.

PEANUT CURRY**
Baby corn, water chestnut and bamboo slices in Thai peanut curry sauce.

PATTANI**
Cashew nut, baby corn, tomato, carrot, peapod, green onion in red coconut curry sauce.

MU SA MUN**
Stew with potato in Mus sa mun coconut curry sauce.