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“Until recently, Thailand's rich culinary heritage was one of its best-kept secrets. Discovered first by the outside world through tourism and then later through the extraordinary popularity of Thai restaurants that opened in cities such as New York, Los Angeles and London. The aromatic blend of hot, sweet, sour and salt has made Thai food one of the world's most distinctive and popular cuisines today.”
At Bangkok Cuisine, we strive to offer the best and most authentic Thai cuisine. Each dish is individually prepared to your own taste using the freshest ingredients including exotic Thai herbs and spices. With the diversity of cultures today we offer our customers the option to choose from mixed vegetables, tofu, chicken, beef, pork, shrimp, squid, scallop or artificial crab meat with each entree. Taking your taste senses to the next level we also offer the option to choose from No spice, Mild, Medium, Hot, Extra Hot and Top of the line!
Tips:
Traditionally, the best way to experience the full flavors of Thai stir-fry, soup and curry dishes served with steamed rice, is to take a portion of rice and a portion of the dish onto your plate and eat them both together. Mixing a whole bowl of rice together with the dish tends to steal the taste experience. Feel free to ask us for any suggestions on how to experience our tantalizing Thai dishes.
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